Creamy Chicken and Stuffing Bake

Creamy Chicken and Stuffing Bake

Photo by Linda P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2-4

    boneless chicken breasts

  • 10¾ oz can cream of chicken soup

  • ¼

    C. Milk

  • ½

    C. Chicken broth

  • 6 oz box chicken stuffing

  • 3

    T. Melted butter

  • ½

    C. Chicken broth

Directions

Cover chicken breasts with water & add seasonings such as chicken boulion, poultry seasoning and salt an pepper. Cook until juices run clear. Drain, reserving broth. Cut chicken into small pieces and place in 1 1/2 qt greased baing dish. Combine soup, milk and 1/2 c. broth. Pour over chicken. Combine butter and 1/2 C. broth. Stir in stuffing and sprinkle on soup mixture. Cover & bake @ 350 degees for 35 minutes.


Nutrition

Facebook Conversations