Shrimp with Ginger Garlic & Basil

By [e-mail]

Ingredients

• 7 cloves minced garlic
• 3 T olive oil
• 2 C white wine
• 3 T grated ginger
• Sea salt
• 1 lb shrimp
• 2 T shredded basil

Preparation

Step 1

Stir together garlic, ginger, oil & pinch of sea salt. Cook over mod heat til golden, @ 3 min. Pour in wine & bring to simmer; cook til reduced to 1C, @ 8 min. Add shrimp & cook, stirring constantly. Serve over sasmati rice sprinkled with basil.