Classic Parmesan Scalloped Potatoes

TRY THIS TWIST! Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. Reduce parsley to 2 Tbsp. and salt to 1 tsp. Prepare recipe as directed, stirring 1 tsp. freshly ground Italian seasoning into cream mixture in Step 2.

Classic Parmesan Scalloped Potatoes
Classic Parmesan Scalloped Potatoes

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds Yukon gold potatoes, peeled and thinly sliced

  • 3

    cups whipping cream

  • 1/4

    cup chopped fresh flat-leaf parsley

  • 2

    garlic cloves, chopped

  • 1 1/2

    teaspoons salt

  • 1/4

    teaspoon freshly ground pepper 1

  • /2 cup grated Parmesan cheese

Directions

1. Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish. 2. Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes. 3. Bake at 400° for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving. TRY THIS TWIST! Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. Reduce parsley to 2 Tbsp. and salt to 1 tsp. Prepare recipe as directed, stirring 1 tsp. freshly ground Italian seasoning into cream mixture in Step 2.

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