Swiss Chard and Potato Soup

Swiss Chard and Potato Soup
Swiss Chard and Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    Tbs (30 ml) extra-virgin olive oil

  • 1

    cup (250 ml) chopped red onion

  • 6

    cups (1.5 L) Swiss chard, leaves only (tough center

  • stems removed)

  • 2

    cups (500 ml) peeled and diced Yukon gold potatoes

  • 4

    cups (1 L) vegetable stock

  • 1

    cup (250 ml) milk

  • Salt and freshly ground black pepper to taste

Directions

Heat oil in a pot over medium heat. Add onions and saute for 2 minutes. Add potatoes, vegetable stock and milk and bring to a boil. Simmer for about 5 minutes. Add Swiss chard leaves and simmer for 5 minutes longer, or until the potatoes are very soft and the chard is wilted. Put soup onto a blender and puree. Season with salt and pepper to taste. Makes about 6 servings.

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