Scalloped Potatoes and Ham

Scalloped Potatoes and Ham
Scalloped Potatoes and Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups sliced potatoes

  • 2-3

    cups chopped ham ( leftover works great)

  • 1

    tsp. salt

  • 2

    TBS. flour

  • 1/8

    tsp. pepper

  • 2

    TBS. oleo

  • 1 1/2-1 3/4

    cup milk ( no skim)

Directions

Rinse potatoes in cold water. Drain. Melt butter in saucepan, add flour, salt and pepper. Add milk, stir and cook until thick. Place Potatoes and ham in a greased casserole, I usually alternate layers. Cover with white sauce, bake uncovered 350 for 1-1/2 hours or until potatoes are tender.

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