Hungarian Pork Ribs

By á-5781

Slow Cooker

Ingredients

• 1 pkg of pork country style ribs
• Salt and pepper
• Garlic powder
• Hot hungarian paprika
• The amounts of above are personal taste
• 1 jar sauerkraut
• 1 medium size head of cabbage shredded

Preparation

Step 1

Put ribs in bottom
Season with different seasonings
Pour sauerkraut on top
Put shredded cabbage on top of sauerkraut and season with a little more paprika
Cook in slow cooker on low for 8 hours