Basting Sauce for Grilled Fish
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1/2-1 teaspoon fresh ground black pepper
- 1 pinch cayenne pepper (optional)
In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
Before grilling the fish coat both sides in the sauce.
Place on grill and continue to baste frequently.
Grilling time for thicker cuts of fish is about 7-9 minutes.
Read more: http://www.food.com/recipe/basting-sauce-for-grilled-fish-367436?oc=linkback