Menu Enter a recipe name, ingredient, keyword...

Basting Sauce for Grilled Fish


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1/2-1 teaspoon fresh ground black pepper
  • 1 pinch cayenne pepper (optional)



Step 1

In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.

Before grilling the fish coat both sides in the sauce.

Place on grill and continue to baste frequently.

Grilling time for thicker cuts of fish is about 7-9 minutes.

Read more:

You'll also love

Review this recipe

Baked Blue Fish Caldo Miche or Shrimp & Catfish Soup