White Cheddar Scalloped Potatoes

White Cheddar Scalloped Potatoes
White Cheddar Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    medium onion, finely chopped

  • 1/4

    cup butter, cubed

  • 1/4

    cup flour

  • 1

    tsp parsley

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 1/2

    tsp dried thyme

  • 3

    cup milk

  • 1

    can (10 3/4 oz) cream of mushroom

  • 1

    cup (8 oz) sour cream

  • 8

    cups potatoes, peeled and thinly sliced

  • 3 1/2

    cups cubed ham

  • 2

    cups (8 oz) shredded white cheddar cheese

Directions

In a large saucepan, sauté onion in butter until tender. Stir in flour, parsley, salt, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup. Remove from heat. Stir in sour cream until well blended. In large bowl, combine potatoes and ham. In greased 13x9x2 baking dish, layer 1/2 of potato mixture, cheese and white sauce. Repeat layers. Cover and bake at 375* for 30 minutes. Uncover and bake 40-50 minutes longer or until potatoes are tender.

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