Beef With Acorn Squash And Potatoes

By á-170456

Ingredients

• 2 pounds lean beef, such as round cubed about 1 1/2"
• 1 acorn squash peeled, seeded, and cut in 1" pieces
• 2 large red potatoes cubed in 1 1/2" pieces
• 1 large onion quartered, and sliced 1/4" thick
• 1 package dry mushroom gravy mix
• 1 can diced tomatoes with juice - (14 1/2 oz)
• 1/4 teaspoon allspice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly-ground black pepper
• 2 large bay leaves
• Salt to taste

Details

Servings 6

Preparation

Step 1

Combine all ingredients in Slow cooker. Cover and cook on LOW for 8 to 10 hours.

This recipe yields 6 servings.