Menu Enter a recipe name, ingredient, keyword...

Tony Roma's Carolina Honeys BBQ Salmon


Google Ads
Rate this recipe 0/5 (0 Votes)


  • SAUCE:
  • 1 cup ketchup
  • 1 cup white distilled vinegar
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1 teaspoon hickory liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Tabasco pepper sauce
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 4 skinless salmon fillets - (6 oz ea)
  • Canola oil or olive oil non-stick spray


Servings 4


Step 1

Combine all ingredients for the sauce in a saucepan over medium-high heat. Blend the ingredients with a whisk until smooth. When the mixture comes to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens. Remove from heat.

Combine all ingredients for seasoning in a small bowl. Preheat barbecue or indoor grill to high heat.

Sprinkle seasoning lightly over both sides of the salmon, spray each fillet lightly with olive oil or canola oil non-stick spray. Grill the salmon for about 3 minutes then rotate it 180 degrees to make criss-crossing grill marks. Grill for another 3 minutes then turn the salmon over for 3 minutes and rotate it again to make criss-crossing grill marks on that side. Grill until done. Remove salmon fillets from the grill, brush with the sauce and serve.

This recipe yields 4 servings.

You'll also love

Review this recipe

Champagne-Poached Salmon Salmon With Grits And Caper-Cream Sauce