Linguine with Fresh Tomato Basil Sauce
By sassy47
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Ingredients
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 2 tablespoons soft margarine spread(60% or more oil)
- 2 cups sliced mushrooms
- 3 large tomatoes, peeled, seeded and chopped
- 1 tablespoon dried basil leaves or 1/4 cup fresh chopped basil
- 1 teaspoon sugar
- 12 ounces linguine, cooked
Details
Preparation
Step 1
In large skillet, over medium-high heat, cook onion, garlic and pepper in margarine until onion is tender, about 3 minutes. Add mushrooms; cook for 5 minutes. Add tomatoes, basil and sugar; heat to a boil. Reduce heat; simmer, uncovered, for 15 to 20 minutes. Serve over linguine.
Makes 6 servings.
Nutrition Information: Per Serving:
Calories 278
Fat (grams)4
Cholesterol (mg) 0
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