Sauteed Green Beans and Onions with BAcon

By loriarnold

Discovered from the Best of Cooking Light cookbook. Great recipe.

Ingredients

• 2 cans green beans
• 4 turkey bacon strips
• 1- 16 oz cocktail onions, drained
• 2 teaspoons brown sugar
• 1/2 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/2 teaspoon salt

Preparation

Step 1

Cook bacon in a large nonstick skillet over medium high heat until crips/ REmove bacon from pan, reserving drippings in pan. crumble bacon and set aside. Add onions to drippings in pan (use the amount you prefer), cook 3 minutes, stirring occasionally. Add sugar and thyme, cook for 3 minutes or untio onions are golden brown, sstirring occasionally. Add the beans, and cook 2 minutes or unti lthoroughly heated. Add salt and pepper, toss to coat. Stir in crumbled bacon just before serving. Yield 8 serving.

Calories- 59
Fat 3 grams