Key Lime Yogurt Pie

Key Lime Yogurt Pie
Key Lime Yogurt Pie

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

8

servings

Ingredients

  • 2

    Tbsp cold water

  • 1

    Tbsp fresh lime juice

  • 1 1/2

    tsp unflavored gelatin

  • 4

    oz fat-free cream cheese, softened

  • 3

    containers (6 oz each) Yoplait Light Thick & Creamy Key Lime Pie yogurt

  • 1/2

    cup frozen (thawed) reduced-fat whipped topping

  • 2

    tsp grated lime peel

  • 1

    reduced-fat graham cracker crumb crust (6 oz)

Directions

1) In 1-qt saucepan, mix water & lime juice. 2) Sprinkle gelatin on lime juice mixture; let stand 1 minute. 3) Heat over low heat, stirring constantly, until gelatin is dissolved. 4) Cool slightly, about 2 minutes. 5) In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. 6) Add yogurt & lime juice mixture. Beat on low speed until well blended. 7) Fold in whipped topping & lime peel. 8) Pour into crust. Refrigerate until set, about 2 hours.

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