Key Lime Pina Colada
No matter where you are, one sip will have you under a palm tree feeling the ocean breeze. This beverage originated in Hawaii's Marriott Ko Olina Resort’s Kolohe’s Beach Bar & Grill. Kolohe's key lime colada recipe is a variation on the old tropical favorite, the piña colada. Enjoy!
- 1 ounce vanilla rum
- 1 to 3/4 ounce Keke Beach Key Lime Cream liqueur
- 1 splash piña colada mix
- 1 splash pineapple juice
- 1 cup ice
- Whipped cream (optional)
- Graham cracker crumbs (optional)
Adapted from hawaiimagazine.com
First blend the vanilla rum, piña colada mix, and pineapple juice in a blender with ice. Pour the mix into a glass and add the Keke Beach Key Lime liqueur so that it sinks slowly into the mixture. To complete, top it off with whipped cream and graham cracker crumbs.