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Key Lime Pina Colada


No matter where you are, one sip will have you under a palm tree feeling the ocean breeze. This beverage originated in Hawaii's Marriott Ko Olina Resort’s Kolohe’s Beach Bar & Grill. Kolohe's key lime colada recipe is a variation on the old tropical favorite, the piña colada. Enjoy!

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  • 1 ounce vanilla rum
  • 1 to 3/4 ounce Keke Beach Key Lime Cream liqueur
  • 1 splash piña colada mix
  • 1 splash pineapple juice
  • 1 cup ice
  • Whipped cream (optional)
  • Graham cracker crumbs (optional)


Adapted from


Step 1

First blend the vanilla rum, piña colada mix, and pineapple juice in a blender with ice. Pour the mix into a glass and add the Keke Beach Key Lime liqueur so that it sinks slowly into the mixture. To complete, top it off with whipped cream and graham cracker crumbs.

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