Peachy Lemon Cake
By Tbird
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 pkg Lemon Cake mix
- 1/4 tsp ground ginger
- 1/2 tsp rum extract
- 1 1/3 cups frozen sliced peaches, thawed and drained or 3 medium ripe peaches, peeled, pitted and sliced
- AND
- 1 16.5 ox vanilla creamy frosting
- OR
- 1 cup whipping cream
- 14 cup confectioners' sugar
Details
Preparation
Step 1
Prepare, bake, and cool cake as directed on package for 1 round layer pans.
Frosting: (use either method)
Quick Method: Use vanilla creamy frosting with ginger (optional) and rum extract (optional) stirred in.
Mix Method: Beat cream until stiff peaks form: beat in confectioners sugar; add ginger (optiona) and rum extract (optional).
Frosting Directions:
Spread half of frosting on one cake layer. Reserve 6 peach slices; arrange remaining peach slices on frosting. Add second layer and top with remaining frosting. Decorate with reserved peach slices. Refrigerate until served.
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