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Orange Cranberry Loaf Cake


Woman's World

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Rate this recipe 5/5 (1 Votes)


  • 1 3/4 cup AP flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup sugar
  • 1/3 cup applesauce
  • 1/3 cup canola
  • 3 egg whites
  • 1 1/2 tsp grated orange zest
  • 1/2 cup sweetened dried cranberries
  • Confectioners' sugar - optional


Servings 12
Preparation time 25mins
Cooking time 27mins


Step 1

Preheat oven to 350F.
Coat 8x4 loaf pan with cooking spray.
Combine flour, baking powder and soda, salt.
At medium-low speed, beat next 6 ingredients with 1/4 cup water until well blended.
At low speed, beat in flour mix until combined.
Fold in cranberries.
Pour into pan.
Bake 1 hour or until toothpick inserted in center comes out clean.
Cool on rack 15 minutes.
Remove from pan.
If desired, sprinkle with confectioners' sugar.

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