Zucchini and Potato Bake
By á-47892
"This is a very easy and delicious dish that I like to make as a side dish for my summer barbecue."
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 medium zucchini, quartered and cut into large pieces
- 4 medium potatoes, peeled and cut into large pieces
- 1 medium red bell pepper, seeded and chopped
- 1 clove garlic, sliced
- 1/2 cup dry bread crumbs
- 1/4 cup olive oil
- paprika to taste
- salt to taste
- ground black pepper to taste
Details
Preparation time 15mins
Cooking time 75mins
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 400 degrees F (200 degrees C)
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil Season with paprika, salt and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
You'll also love
- Basting Sauce for Grilled Fish 0/5 (0 Votes)
- Broccoli Garlic Saute 0/5 (0 Votes)
- Strawberry Patch Cake 0/5 (0 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
- Sweet Potato, Raisin & Walnut... 0/5 (0 Votes)
- Nicole's Pumpkin Pudding Crunch 5/5 (1 Votes)
- PA Dutch Pumpkin Pie 0/5 (0 Votes)
- ZUCCHINI PARMESAN BALLS 0/5 (0 Votes)
Review this recipe