Shrimp in Coconut and Cilantro Sauce

Photo by Lisa M.
Adapted from hispanickitchen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from hispanickitchen.com

Ingredients

  • Ingredients:

  • 2

    lbs. cleaned and deveined shrimp

  • Seasoning:

  • 2

    teaspoons salt

  • 2

    teaspoons mashed garlic

  • 2

    tablespoons olive oil

  • Sauce:

  • 1/4

    cup butter

  • 1/2

    cup purple onion, chopped

  • 2

    tablespoons wheat flour

  • 1

    can cream of coconut

  • 1

    cup heavy cream

  • 1/2

    tablespoon lobster base

  • 1/2

    tablespoon grated ginger

  • 1

    bunch cilantro, finely chopped

  • Salt to taste

Directions

1. Clean and season the shrimp, then set aside. 2. Heat the butter in a pan. Add the onion and ginger and cook on medium heat for 2 to 3 minutes. 3. Add the wheat flour, cream of coconut, heavy cream and lobster base and cook on medium heat for 2 to 3 minutes. Add the cilantro and season to taste. 4. In another large pan, bring olive oil to cooking temperature and saute the shrimp on medium heat for 2 to 3 minutes. Add the sauce and cook for another 2 to 3 minutes.

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