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garciamoss

Shrimp in Coconut and Cilantro Sauce

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • Ingredients:
  • 2 lbs. cleaned and deveined shrimp
  • Seasoning:
  • 2 teaspoons salt
  • 2 teaspoons mashed garlic
  • 2 tablespoons olive oil
  • Sauce:
  • 1/4 cup butter
  • 1/2 cup purple onion, chopped
  • 2 tablespoons wheat flour
  • 1 can cream of coconut
  • 1 cup heavy cream
  • 1/2 tablespoon lobster base
  • 1/2 tablespoon grated ginger
  • 1 bunch cilantro, finely chopped
  • Salt to taste

Details

Adapted from hispanickitchen.com

Preparation

Step 1

1. Clean and season the shrimp, then set aside.
2. Heat the butter in a pan. Add the onion and ginger and cook on medium heat for 2 to 3 minutes.
3. Add the wheat flour, cream of coconut, heavy cream and lobster base and cook on medium heat for 2 to 3 minutes. Add the cilantro and season to taste.
4. In another large pan, bring olive oil to cooking temperature and saute the shrimp on medium heat for 2 to 3 minutes. Add the sauce and cook for another 2 to 3 minutes.

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