Scalloped Corn

By jads8627

Made for Thanksgiving 2007 and everyone loved it. Has a little kick!

Ingredients

• 2 eggs
• 1 15-ounce can corn I used a bag of frozen corn, white peg
• 1 15-ounce can creamed corn
• 1 6-ounce can evaporated milk
• 4 tablespoons butter
• 2 tablespoons minced onions
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups crushed saltine crackers
• 1 12-ounce package shredded pepper jack cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 325 degrees. Grease a 13 X 9 pan. Beat eggs. Stir in corns. Add milk, butter, onion, salt and pepper. Fold in crmbs and cheese. Pour in pan and bake 1 hour. (I reserved 1/2 of crumbs and put on top)