Potato Kielbasa Skillet

By moddie2bert

Ingredients

• 1 pound red potatoes, cubed
• 3 tablespoons water
• 3/4 pound smoked kielbasa, cut into 1/4-inch slices
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly ground pepper
• 4 cups fresh baby spinach
• 5 bacon strips, cooked and crumbled

Details

Servings 4

Preparation

Step 1

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain. In a large skillet, sauté kielbasa and onion in oil until onion is tender. Add potatoes; sauté 3 to 5 minutes longer or until kielbasa and potatoes are lightly browned. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.