Creamy Lemon Mushroom Shrimp Rice

By Danielle-2

Ingredients

• 1 bag Success white rice
• 1 tbsp garlic flavored olive oil
• 16 oz sliced mushrooms (about 6 cups)
• 1 tub (8oz) onion & chive cream cheese
• 1 lb cooked and peeled shrimp (about 40)
• 1/4 cup water
• 1 tbsp lemon juice
• 1/2 cup shredded parmesan cheese

Preparation

Step 1

Prepare rice according to package. Heat oil in skillet, add mushrooms and cook 6 minutes or until golden. Stir in cream cheese until melted. Add shrimp and water; cook until heated through about 2 minutes. Fold in cooked rice, lemon juice and more water (if needed) to keep mixture creamy. Top with cheese.