Grilled Lemon-Basil Halibut

By Dglmedia

From Derrick Riches, your Guide to Barbecues & Grilling

Ingredients

• 4 halibut steaks
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, finely chopped
• 2 teaspoons capers
• 1 teaspoon lemon zest
• salt and pepper

Preparation

Step 1

Preheat grill for medium-high heat. Season fish with salt and black pepper and place onto grill. Cook for 5 minutes per side. Combine remaining ingrendients in a small bowl. Let viniagrette sit while fish is cooking. When halibut is cooked, remove from heat and drizzle with viniagrette.