Karen's Scalloped Corn

From Karen Stamer

Karen's Scalloped Corn
Karen's Scalloped Corn

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 2 2/12

    c. cream style corn

  • 1/2

    c. milk

  • 3

    T. melted butter

  • 1

    c. fine, dry bread or cracker crumbs

  • 3

    T. finely chopped onion

  • 3

    T. finely chopped green pepper

  • 2

    T. brown sugar

  • Mixture of: 1 t. salt, 1/4 t. Accent, 1/4 t. pepper

Directions

Combine first 3 ingredients. Thoroughly blend in last 5 ingredients. Put in casserole dish. Dot with 2 t. butter. Bake at 350 for 30 minutes.

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