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Broccoli-and-Cauliflower Gratin


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  • 2 (16-ounce) packages fresh broccoli and cauliflower flowerets
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 1/2 cup package shredded Parmesan cheese
  • 3 green onions, sliced
  • 1 clove garlic, minced
  • 1 tablespoons Dijon mustard
  • 1/8 teaspoon ground red pepper
  • 2 tablespoons Italian-seasoned breadcrumbs
  • 1/4 tsp paprika


Servings 6


Step 1

Preheat oven 350F.
Arrange flowerets in a steamer basket over boiling water.
Cover and steam for 6 to 8 minutes or until crisp-tender.
Drain well.
Arrange flowerets in a lightly greased 2-quart baking dish.
Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs.
Bake for 20 to 25 minutes or until golden.

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