Broccoli-and-Cauliflower Gratin

Photo by Darla L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    (16-ounce) packages fresh broccoli and cauliflower flowerets

  • 1/2

    cup reduced-fat mayonnaise

  • 1/2

    cup shredded reduced-fat Cheddar cheese

  • 1/2 cup package shredded Parmesan cheese

  • 3

    green onions, sliced

  • 1

    clove garlic, minced

  • 1

    tablespoons Dijon mustard

  • 1/8

    teaspoon ground red pepper

  • 2

    tablespoons Italian-seasoned breadcrumbs

  • 1/4

    tsp paprika

Directions

Preheat oven 350F. Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well. Arrange flowerets in a lightly greased 2-quart baking dish. Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs. Bake for 20 to 25 minutes or until golden.

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