Pumpkin Pancakes with Cinnamon Syrup

By kbove22

Ingredients

• Cinnamon Syrup:
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 2 Tablespoons all purpose flour
• 1 tsp ground cinnamon
• 1 tsp. vanilla extract
• 1 cup water
• Pancakes:
• 2 cups of Bisquick pancake mix
• 2 eggs
• 1 cup of milk
• 1/2 cup of pumpkin puree
• 1 tbsp brown sugar
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp clove

Preparation

Step 1

Syrup:

Stir all the dry ingredients together in a small saucepan. Add the water and vanilla and stir occasionally until boiling. Let it boil for a few minutes while stirring until it thickens. Remove from heat and set aside until needed.

Pancakes: Combine all dry ingredients until well blended. Add the milk and eggs into dry ingredients, mixing thoroughly (there should be some lumps). Heat a bit of butter in a skillet or griddle, over medium heat. Once hot, add a ladle full of pancake batter to the pan and cook for a few minutes; once you see bubbles forming on top of the pancakes, flip. Cook for another 1-2 minutes until done. Serve with fresh hot cinnamon syrup. Enjoy!