Cheesy Potatoes

Photo by Angie N.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 30

    oz hash browns, Thawed

  • 1

    can campbells cream of potato soup

  • 1

    can campbells cream of celery soup

  • 2

    cups sour cream

  • 2

    cups shredded cheese

  • 1

    cup grated parmesan cheese

  • 1

    extra cup of cheese for top of potatoes

Directions

1. Mix all ingrediants together, 2. Transfer to greased 9X13 baking dish 3. Sprinkle with the extra cup of cheese on top 4. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and cheese is melted. 5. Enjoy

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