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Cheesy Potatoes

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Rate this recipe 4.2/5 (40 Votes)

Ingredients

  • 30 oz hash browns, Thawed
  • 1 can campbells cream of potato soup
  • 1 can campbells cream of celery soup
  • 2 cups sour cream
  • 2 cups shredded cheese
  • 1 cup grated parmesan cheese
  • 1 extra cup of cheese for top of potatoes

Details

Preparation

Step 1

1. Mix all ingrediants together,
2. Transfer to greased 9X13 baking dish
3. Sprinkle with the extra cup of cheese on top
4. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and cheese is melted.
5. Enjoy

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