Arugula Salad w/White Beans & Pesto
By BBecker
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 c. arugula
- 1 can cannellini beans (15.5 oz, rinsed)
- 1/3 c. pesto
- 1/4 tsp kosher salt & fresh ground pepper
Details
Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from realsimple.com
Preparation
Step 1
In medium bowl toss/combine all ingredients.
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