Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup Risotto, small onion, 3 cups chicken broth plus, 8 chicken cutlets (11/2 lbs), 1 pt grape tomatoes halved, 2 cloves garlic thinly sliced, broccoli slightly steamed,
- (Usually double all ingredients cause never enough)
- (Can also add zucchini if you like)
Details
Preparation
Step 1
Cook risotto as pkg directs. Sauté garlic in oil, the sauté chicken in olive oil, add broccoli & tomatoes. Add some chicken broth
You'll also love
- Spicy Italian Sausage and Black... 0/5 (0 Votes)
- Raisin Sauce for Ham 0/5 (0 Votes)
- PA Dutch Sour Cream Raisin Pie 0/5 (0 Votes)
- Bertucci's Rigatoni with Chicken... 3.7/5 (70 Votes)
- Instant Mashed Potato Dumplings 0/5 (0 Votes)
- TAGINE MAKFOUL Lamb Tagine with... 0/5 (0 Votes)
- Black Bean Salad w/Avocado,... 0/5 (0 Votes)
- Penne with Roasted Tomatoes,... 0/5 (0 Votes)
Review this recipe