Creamy Kale and Artichoke Dip
By Alqualonde
This creamy kale and artichoke dip is full of flavor and vegetables! The nutmeg and cayenne pepper really take it up a notch.
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 1 bag of frozen artichoke hearts thawed and chopped
- 4 cups of finely chopped kale, spinach, swiss chard or collards
- 1 garlic clove minced
- 1/8 tsp fresh nutmeg
- 1/8 tsp cayenne pepper (optional)
- 1 tsp salt
- 1 tsp fresh black pepper
- 1 cup organic sour cream (or 1/2 cup sour cream and 1/2 greek yogurt)
- 3 tbsp organic mayo (optional – but really kicks this recipe into high gear)
- 3 tbs raw parmesan or manchego cheese, plus more for top
- coconut oil for greasing
Details
Adapted from foodbabe.com
Preparation
Step 1
1. Preheat oven to 375 degrees
2. Combine all ingredients together in a large bowl and place into a medium sized baking dish (greased with coconut oil)
3. Top with additional cheese if desired
4. Bake for approximately 30-45 mins covered
5. Remove from oven, and let sit for at least 5 mins before serving with homemade pita or tortilla chips
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