Green Pea and Corn Medley
By á-235
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Ingredients
- 2 tbsp butter
- 3 cups frozen green peas
- 3 cups frozen kernel corn
- 2 tbsp water
- 1/2 tsp thyme crumbled
- 1/2 tsp salt
- 2 tbsp crumbled cooked bacon
- 1 tbsp chopped fresh parsley
Details
Preparation
Step 1
Melt butter in a frypan over medium heat. Stir in peas, corn, water, thyme and salt. Bring to a boil over medium heat. Reduce heat and simmer, covered, stirring occasionally until peas and corn are tender and most of the liquid is absorbed, about 5 minutes. Stir in bacon and parsley. Serves 8-10.
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