Sausage Corn Chowder

By blavender

Ingredients

• 1/2 lb Kielbasa
• 1 onion, chopped
• 2-3 large potatoes, cubed
• 1 small can chopped green chiles
• 1 can cream-style corn
• 1 cup half and half
• 1/2 tsp gariic
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

In large pot brown sausage slices and chopped onion. Add potatoes and water just to cover. Bring to a boil,cover and simmer until potatoes are tender. Add chiles, corn, half and half, seasonings. Heat on low until soup is steaming; do not boil. Serve with crusty bread.