Key Lime Pie

By á-2068

Ingredients

• 1/4 C. water
• 1 package (4 oz. serving size) sugar-free lime(*) flavored gelatin
• 2 containers (6 oz.) fat-free lime pie yogurt
• 1 tub (8 oz.) frozen reduced-fat non-dairy whipped topping, thawed
• 1 graham cracker crust
• (*)May substitute other flavors of gelatin and yogurt.

Details

Servings 8

Preparation

Step 1

Heat water in microwave on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.

In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust.

Refrigerate at least 4 hours or until set.

Garnish as desired. Store in refrigerator