Spicy Shrimp Dip

By á-46687

Spicy Shrimp Dip is a quick, easy, and delicious recipe that serves a crowd, that you have got to serve at your next fiesta. Filled with the spicy heat of hot yellow chilies, banana peppers, and the zest of fresh garlic, this recipe is pack with flavor and ready for your chips or crackers. Serve this recipe in your slow-cooker to keep it warm and serve with assorted crackers, tortilla chips, or toasted bread points.

Ingredients

• 4 4 packages 4 (8-ounce) packages of cream cheese
• 1 1 bag 1 (2-pound) bag fully cooked shrimp, tails removed, thawed, chopped
• 1 1 package 1 (8-ounce) package imitation crab meat, flaked or chopped
• 4 to 6 4 to 6 6 pickled hot yellow chilies seeded and chopped
• 4 to 6 4 to 6 6 pickled banana peppers, seeded and chopped
• 2 2 2 tomatoes, chopped
• 1 1 1 large sweet onion
• 1 1 1 teaspoon crushed garlic

Details

Servings 25
Preparation time 20mins
Cooking time 40mins
Adapted from google.com

Preparation

Step 1

Heat the cream cheese in a large saucepan over low heat until melted, stirring frequently.

Add the shrimp and crab meat and stir until combined. Stir in the remaining ingredients.

Cook over low heat until hot, stirring frequently.

Serve hot with tortilla chips or assorted party crackers. Keep warm in a slow-cooker set on low. Serves 25