Strawberry Cream Dessert Squares

Your delicious dessert search is over! Check out this winning strawberry cream squares recipe made using Pillsbury® refrigerated sugar cookies.

Photo by Sandra H.
Adapted from pillsbury.com
Creamy strawberry deliciousness!

PREP TIME

--

minutes

TOTAL TIME

240

minutes

SERVINGS

18

serving

PREP TIME

--

minutes

TOTAL TIME

240

minutes

SERVINGS

18

servings

Adapted from pillsbury.com

Ingredients

  • 1

    roll (16 1/2-ounce) Pillsbury® refrigerated sugar cookies

  • 2

    packages (8-ounces each) cream cheese, softened

  • 1/4

    cup sugar

  • 1

    cup strawberry topping (from an 11.75-ounce jar)

  • 2

    eggs

  • 1

    container (16-ounce) frozen whipped topping, thawed

  • 4 to 6

    drops red food color, if desired

  • Fresh berries, if desired

Directions

Heat oven to 350°F. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. If dough is sticky, use floured fingers. In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan. In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread topping mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and refrigerate any remaining dessert.

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