Zucchini Casserole

From Ann Romney's cookbook.
Zucchini Casserole
Zucchini Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup diced Vidalia onion

  • 2

    T grape seed oil, divided

  • 4

    cups sliced zucchini

  • 3/4

    cup grated Parmesan cheese

  • 4

    eggs, beaten

  • 1/4

    dry bread crumbs

  • 2

    T melted butter

Directions

Preheat oven to 350. Sauté onion in 1 T oil. Grease 8x8 baking dish with remaining oil; add zucchini and sautéed onions on layers. Sprinkle with cheese. Pour beaten eggs over cheese. Top with bread crumbs. Drizzle butter on top. Bake 50 minutes.

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