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Soy-Glazed fish with sauteed summer squash


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  • 2 Tbsp brown sugar
  • 1 Tbsp low-sodium soy sauce
  • 2 tsps grated fresh ginger
  • 4 6-ounce pieces white fish fillet (such as cod or halibut)
  • 2 Tbsp plus 1 tsp canola oil
  • Kosher salt and black pepper


Servings 4


Step 1

Heat broiler. In a small bowl, combine the brown sugar, soy sauce, and ginger; set aside.

Place the fish on a foil-lined broilerproof rimmed baking sheet. Drizzle with 1 tsp of the oil and season with 1/4 tsp each salt and pepper. Broil until the fish is opaque throughout, 5 to 7 minutes, basting with the soy mixture twice during the last 2 minutes of cooking.

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