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blum099

Chili-Spiced Salmon Salad

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vMakes 2 servings.
Per serving: 283 cal, 16 g fat (2 g sat), 25 g carbs, 476 mg sodium, 5 g fiber, 14 g protein

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Ingredients

  • Dressing:
  • 4 oz canned salmon
  • 3 cups Bibb lettuce, torn into bite-size pieces
  • 1/4 avocado, diced
  • 1 pink grapefruit, sectioned
  • 2 slices red onion
  • 1/2 cup canned beets, drained and diced
  • 10 pistachio nuts, shelled and chopped
  • 1 Tbsp extra-virgin olive oil
  • 2 Tbsp fresh orange juice
  • 2 tsp white wine vinegar
  • 1/2 tsp orange zest
  • 1/2 tsp Dijon mustard
  • 1 large pinch kosher salt
  • 1 large pinch chili powder

Details

Servings 2
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1 Combine all dressing ingredients in a blender or food processor, or whisk together until smooth.

2 In a large bowl, combine salmon, lettuce, avocado, grapefruit, onion, and beets. Toss well with dressing.

3 Sprinkle with pistachios

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