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Thai Shrimp Soup


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  • 1 TB. olive oil
  • 3 TB. fresh ginger
  • 1 sm. onion, thinly sliced
  • 5 C. chicken broth
  • 1/4 ts. red pepper
  • 1 head napa cabbage, thinly sliced
  • 1 1/2 lbs. shrimp
  • 2 tbs. asian fish sauce
  • 2 ts. grated lime zest
  • 1/4 C. fresh lime juice
  • 1/2 C. cilantro



Step 1

Heat oil in sauce pan. Add ginger and onion, about 3 minutes. Add broth and red pepper flakes bring soup to boil. Add cabbage 2 minutes. Add shrimp, fish sauce, lime zest, and lime juice...cook just until shrimp turn pink, about 1 minute. Sprinkle cilantro.


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