Artichoke/Shrimp/Tortellini Salad

By therman

Mom's recipe

Ingredients

• Salad:
• 1 jar (14 oz.) artichoke hearts drained
• 16 oz cheese filled tortellini (adjust for preference; I use 8 oz)
• 1 lb medium shrimp
• 1 c sliced Italian black olives
• Dressing:
• 3 T lemon juice
• 3 T white wine
• 1 tsp Dijon mustard
• 3 T fresh or 1 T dried parsley
• 1 tsp salt
• 3 garlic cloves, crushed
• 1 T ground cumin
• 1/2 tsp white pepper
• 1/8 tsp cayenne pepper

Preparation

Step 1

Cook tortellini according to package directions, adding shrimp for the last 3 minutes. Rinse. Cut artichokes into quarters. Add to tortellini and shrimp along with olives. Combine dressing ingredients and add to salad. Chill for one hour.