Panda Express Honey Walnut Shrimp
- 1 lb large shrimp peeled, deveined, with tails removed
- 1 cup water
- 2/3 cup sugar
- 1/2 cup walnuts
- 4 egg whites
- 2/3 cup cornstarch
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon canned sweetened condensed milk
- 1 cup oil
In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes. Drain and place on a baking sheet to dry.
Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick.
Dip shrimp into batter. Heat oil in a deep fryer and fry shrimp in batches in oil until golden brown (about 5 minutes). Drain on paper towels
In a serving bowl, mix mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve