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Panda Express Honey Walnut Shrimp


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  • 1 lb large shrimp peeled, deveined, with tails removed
  • 1 cup water
  • 2/3 cup sugar
  • 1/2 cup walnuts
  • 4 egg whites
  • 2/3 cup cornstarch
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk
  • 1 cup oil



Step 1

In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes. Drain and place on a baking sheet to dry.

Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick.

Dip shrimp into batter. Heat oil in a deep fryer and fry shrimp in batches in oil until golden brown (about 5 minutes). Drain on paper towels

In a serving bowl, mix mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve


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