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Salted Chocolate Toffee Pretzel Bark

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You may have just found your new favorite recipe! This pretzel bark is crazy delicious and you probably have all the ingredients in your pantry right now.

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Rate this recipe 4.6/5 (39 Votes)

Ingredients

  • 8 ounces mini pretzels, broken into smaller pieces
  • 2 sticks butter
  • 1 cup light brown sugar, packed
  • 2 cups semisweet chocolate chips
  • Sea salt

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from melskitchencafe.com

Preparation

Step 1

Preheat oven to 375°F.

Line an 11 X 17-inch rimmed baking sheet with aluminum foil or parchment paper. Cover the bottom of the pan with a layer of broken mini pretzels. Set aside.

In a small or medium saucepan over medium heat, combine butter and brown sugar. When the mixture starts to gently simmer and bubble, let it cook for 3 minutes without stirring.

Immediately pour the hot caramel mixture over the pretzels in a back and forth motion to cover most of the pretzels. A few empty/dry spots are ok as the caramel will fuse together during baking.

Bake 5 minutes.

Remove the pan from the oven and place the pan on a cooling rack. Immediately sprinkle chocolate chips evenly over the top of the hot caramel and pretzels.

Let the chocolate chips sit for 2 to 3 minutes until melted.

Use a spatula to gently spread the melted chocolate over the toffee. Lightly sprinkle with sea salt.

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