Lime Cilantro Chicken Tacos

By nanasally4

DFinase

Ingredients

• 1 rotisserie chicken shredded (2 1/2 cups)
• 1/4 cup fresh lime juice
• 1 tsp grated lime rind
• 1 tsp low salt soy sauce
• 2 tbsp chopped fresh cilantro
• 1 tsp chili powder
• 2 tbsp olive oil
• 2 medium red onions sliced
• 1 each red and yellow peppers, sliced
• 2 cloves minced garlic
• Kosher salt
• Fresh ground pepper
• 8 (6 inch) corn tortillas

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 325 degrees
2. Whisk together lime juice, rind, soy sauce, cilantro and chili powder in a large bowl. Add shredded chicken and toss
3. Wrap stacked tortillas in foil; place in oven to keep warm
4. Heat oil in large skillet. Sauté onions and peppers until browned, about 12 minutes. Add garlic, salt and pepper and cook 2 minutes
5. Spoon chicken mixture and pepper mixture down center of each tortilla. Wrap up

*can use hard tacos