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Coconut eggnog pie


Vallerie had her gradutation she love it!

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  • 4 cups coconut
  • 1/3 cup butter or margarine,melted
  • 2 packages (4oz.serving size) vanilla flavor instant pudding
  • 1-1/4 cup milk
  • 1/2 rum
  • 1/8 teaspoon nutmeg
  • 3-1/2 cup thawed cool whip topping (8oz.)



Step 1

Combine 2-2/3 cups of coconut with butter. Press evenly into ungreased 9inch pie pan.
Bake 300degrees 15-20minutes or until brown.
Combine pudding mix,rum,nutmeg in bowl. Beat at lowest speed for 1 minute.
Fold in cool whip and 2/3 cup coconut.
Spoon into crust.
Sprinkle with remaining coconut.
Chill 2hours.

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