Crispy Lemony Shrimp

Rocco Di Spirito serves 4
Crispy Lemony Shrimp
Crispy Lemony Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    jumbo shrimp, peeled and de-veined

  • 3

    cloves garlic, peeled and minced

  • 3/4

    cup fresh breadcrumbs

  • juice of 2 lemons

  • 2

    tbsp. olive oil

  • 2

    lg heads of escarole, cut into 1/8ths and cored

  • Salt and pepper to taste

Directions

Preheat oven to 350 Put shrimp, garlic, breadcrumbs, and lemon juice in a glass baking dish. Season with salt and pepper. Toss and drizzle with 2 tbsp. olive oil and bake for 6-8 minutes, until shrimp are pink and breadcrumbs are golden brown. Heat a 10-12" sauté pan over medium high heat until oil is hot, but not smoking. Add escarole and sauté until wilted and tender. Serve the shrimp on top of the escarole.

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