Scalloped Corn in Microwave

By á-47499

Ingredients

• 1 can cream corn
• 1/2 cup milk
• 1 egg, lightly beaten
• 2 tbs. dried onion
• 1/8 tsp. pepper
• 1/4 cup fine dry bread or cracker crumbs
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Combine corn, milk, egg, onion & pepper in 1 quart casserole. Stir to mix well. Sprinkle crumbs evenly over top, then sprinkle with cheese. Cover loosely with waxed paper & microwave 10 to 15 minutes on 50% power or until knife inserted near center comes out clean. Let stand covered 5 minutes before serving.