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Creamy Cajun Chicken Spaghetti Bake


Chicken Spaghetti
Perfect for a Potluck, Party or even as a Side Dish

Potlucks are a great way to enjoy a variety of foods and socialize with friends. I haven’t been to this type of party in a while, but went to one recently. Thankfully, I had this recipe for Chicken Spaghetti which works perfectly for this occasion. To my surprise, this dish was a big hit and guests gobbled up the meal quickly. This is actually a simple dish to make and I was happy it was so well received. This delightful peppery, cheesy dish melts in your mouth and is a great meal for a potluck party. Enjoy.

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Rate this recipe 4.6/5 (14 Votes)


  • 2 c. cooked chopped chicken
  • 8 oz. pkg. spaghetti uncooked and broken into 2- inch pieces
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 1 c. yellow pepper, chopped
  • 1 c. red pepper, chopped
  • 2 10 oz. cans cream of mushroom soup
  • 1 c.chicken broth
  • 1/4 t. Cajun seasoning or pepper
  • 1-2 c. shredded cheddar cheese


Preparation time 15mins
Cooking time 60mins
Adapted from


Step 1

Mix... chicken, spaghetti, celery, onion, yellow and red peppers in a bowl.

Whisk... together soup, broth and seasoning in a separate bowl. Add chicken mixture to soup mixture. Spread the mixture into a lightly greased 13'x 9' baking pan, sprinkle cheese over top. Cover with aluminum foil coated with non-stick vegetable spray. 350 degrees for 45 minutes. uncover and bake for 10 more minutes.

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