Baked Shrimp in Lemony Garlic Sauce
By smaier
POINTS® Value search site
Servings: 4
Preparation Time: 8 min
Cooking Time: 8 min
Level of Difficulty: Easy
This no-fuss shrimp dish comes together in minutes.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/4 pound(s) shrimp, peeled and deveined
- 1 spray(s) cooking spray
- 1/4 cup(s) fresh lemon juice
- 2 tbsp light butter, melted
- 3 medium garlic clove(s), minced
- 1 tsp Worcestershire sauce
- 3/4 tsp lemon pepper
- 1/4 tsp ground red pepper
- 2 tbsp parsley, chopped
Details
Servings 4
Preparation
Step 1
• Preheat oven to 425°F.
• Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
• Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).
You'll also love
- jack daniel's yams 3/5 (1 Votes)
- Thai Green Curry with Chicken,... 3/5 (2 Votes)
- Blackberry Cabernet Sauce 0/5 (0 Votes)
- Strawberry Jello Balls 0/5 (0 Votes)
- Hot Seafood Salad 0/5 (0 Votes)
- Not Steve's Authentic Key Lime Pie 0/5 (0 Votes)
- Firecracker Shrimp 0/5 (0 Votes)
- Lobster Pot Pie 0/5 (0 Votes)
Review this recipe