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Hot Seafood Salad

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Ingredients

  • 1/2 1/2
  • cup Mayonnise or Low Calorie
  • Mayonnaise
  • Pepper -- to taste
  • 1 1
  • teaspoon Worcestershire sauce
  • 2 2
  • tablespoons Chopped green bell pepper
  • 1 1
  • small Onion -- chopped
  • 1 1
  • cup Celery -- finely chopd
  • 1 1
  • cup Crabmeat
  • 1 1
  • cup Shrimp, cleaned and
  • Deveined
  • 2 2
  • Hard cooked eggs -- cut up
  • 1 1
  • cup Fine soft bread crumbs --
  • Divided

Details

Preparation

Step 1


Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned.


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