Turkey salad with tomato, avocado, and Parmesan

By emmabug77

Ingredients

• 1 large head green leaf lettuce, torn (6 cups)
• 1/2 pound thinly sliced deli turkey
• 2 large tomatoes, cut into wedges
• 1 avocado, cut into bite-size pieces
• 1/2 red onion, thinly sliced
• 1/2 cup shaved Parmesan (2 ounces)
• 4 tbs evoo
• 2 tbs balsamic vinegar
• Kosher salt and pepper

Details

Servings 4

Preparation

Step 1

Divide the lettuce, turkey,tomatoes, avocado, onion, and Parmesan among bowls.

In small bowl, whisk together the oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper. Drizzle over the salad.