Turkey salad with tomato, avocado, and Parmesan
By emmabug77
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Ingredients
- 1 large head green leaf lettuce, torn (6 cups)
- 1/2 pound thinly sliced deli turkey
- 2 large tomatoes, cut into wedges
- 1 avocado, cut into bite-size pieces
- 1/2 red onion, thinly sliced
- 1/2 cup shaved Parmesan (2 ounces)
- 4 tbs evoo
- 2 tbs balsamic vinegar
- Kosher salt and pepper
Details
Servings 4
Preparation
Step 1
Divide the lettuce, turkey,tomatoes, avocado, onion, and Parmesan among bowls.
In small bowl, whisk together the oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper. Drizzle over the salad.
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